In 100 g (Grams) of Fish, bluefish, raw there is 4.24 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, bluefish, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Fish, bluefish, raw

Fish, bluefish, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, bluefish, raw are listed below.

Water	70.86 g	70.86%
Energy (calorie)	124 kcal
Energy (joule)	519 kJ
Protein	20.04 g	20.04%
Total lipid (fat)	4.24 g	4.24%
Ash	1.04 g	1.04%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.48 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	227 mg	0.23%
Potassium, K	372 mg	0.37%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.81 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.021 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.058 mg

Nutrients in Fish, bluefish, raw